Winery Frederic GuilbaudLa Bretonnerie Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with La Bretonnerie Pinot Noir
Pairings that work perfectly with La Bretonnerie Pinot Noir
Original food and wine pairings with La Bretonnerie Pinot Noir
The La Bretonnerie Pinot Noir of Winery Frederic Guilbaud matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of express couscous in a pressure cooker, gratin dauphinois with smoked salmon or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Frederic Guilbaud's La Bretonnerie Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Frederic Guilbaud
The Winery Frederic Guilbaud is one of of the world's great estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
