Winery Les Vigne de BabassMy Sweet Navine
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with My Sweet Navine
Pairings that work perfectly with My Sweet Navine
Original food and wine pairings with My Sweet Navine
The My Sweet Navine of Winery Les Vigne de Babass matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallop mousse, cod crumble with coconut milk or grandma's cherry clafoutis.
Details and technical informations about Winery Les Vigne de Babass's My Sweet Navine.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Les Vigne de Babass
The Winery Les Vigne de Babass is one of of the world's greatest estates. It offers 10 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
