Winery Les Vigne de BabassJoseph Anne Françoise
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Joseph Anne Françoise from the Winery Les Vigne de Babass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joseph Anne Françoise of Winery Les Vigne de Babass in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Joseph Anne Françoise of Winery Les Vigne de Babass in the region of Loire Valley often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Joseph Anne Françoise
Pairings that work perfectly with Joseph Anne Françoise
Original food and wine pairings with Joseph Anne Françoise
The Joseph Anne Françoise of Winery Les Vigne de Babass matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of steamed salmon marinated in herbs, light tuna-tomato quiche (without cream) or aïoli.
Details and technical informations about Winery Les Vigne de Babass's Joseph Anne Françoise.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Joseph Anne Françoise from Winery Les Vigne de Babass are 2017
Informations about the Winery Les Vigne de Babass
The Winery Les Vigne de Babass is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux du Layon 'Beaulieu-sur-Layon' to come and discover on site or to buy online.
The wine region of Coteaux du Layon 'Beaulieu-sur-Layon'
Communal denomination of Coteaux du Layon (Anjou-Layon) on Beaulieu-sur-Layon: 100% Chenin, sweet by successive tries of botrytised grapes. Steep schist slopes facing south (brown schists and aeolian sands), Mauges massif shielding from Atlantic rain — ideal overripening and botrytis. Aromas of candied yellow fruits, honey, quince and dried apricot, sustained by mineral tension that avoids heaviness. Multi-decade ageing potential.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
