Winery MartinetCoteaux du Layon Beaulieu
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Coteaux du Layon Beaulieu of the Winery Martinet is in the top 5 of wines of Saumur.
Food and wine pairings with Coteaux du Layon Beaulieu
Pairings that work perfectly with Coteaux du Layon Beaulieu
Original food and wine pairings with Coteaux du Layon Beaulieu
The Coteaux du Layon Beaulieu of Winery Martinet matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of small cuttlefish a la plancha, fish and seafood gratin or rice with milk.
Details and technical informations about Winery Martinet's Coteaux du Layon Beaulieu.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Martinet
The Winery Martinet is one of of the world's greatest estates. It offers 8 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
