Winery Gilbert Chon - Le Haut Clos Sauvignon

Winery Gilbert ChonLe Haut Clos Sauvignon

The Le Haut Clos Sauvignon of Winery Gilbert Chon is a white wine from the region of Basse Loire of Loire Valley.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Gilbert Chon's Le Haut Clos Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Narince

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.

Informations about the Winery Gilbert Chon

The winery offers 36 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Basse Loire in the region of Loire Valley

The Winery Gilbert Chon is one of of the world's great estates. It offers 34 wines for sale in the of Basse Loire to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 25000 of of Basse Loire wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Basse Loire

The Loire Valley is a key wine region. .


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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