Winery Gilbert ChonLe Haut Clos Sauvignon
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Le Haut Clos Sauvignon
Pairings that work perfectly with Le Haut Clos Sauvignon
Original food and wine pairings with Le Haut Clos Sauvignon
The Le Haut Clos Sauvignon of Winery Gilbert Chon matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tunisian sandwich, mussels with chicken or zucchini and goat cheese quiche.
Details and technical informations about Winery Gilbert Chon's Le Haut Clos Sauvignon.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Informations about the Winery Gilbert Chon
The Winery Gilbert Chon is one of of the world's great estates. It offers 34 wines for sale in the of Basse Loire to come and discover on site or to buy online.
The wine region of Basse Loire
The Loire Valley is a key wine region. .
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.