The Winery Gilbert Chon is one of the best wineries to follow in Vallée de la Loire.. It offers 39 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Gilbert Chon wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gilbert Chon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gilbert Chon wines with technical and enological descriptions.
How Winery Gilbert Chon wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with cream and fettuccine, rillettes of sardines or fish with spices and orange juice.
On the nose the white wine of Winery Gilbert Chon. often reveals types of flavors of tree fruit, citrus fruit or citrus and sometimes also flavors of green apple, lime or lemon. In the mouth the white wine of Winery Gilbert Chon. is a with a nice freshness.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Gilbert Chon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, grilled bass with pastis and fennel or cream and tuna quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Gilbert Chon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, pasta with veal stock sauce or stuffed guinea fowl in the oven.
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
How Winery Gilbert Chon wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with apricots, sea bream with sweet spices or stuffed eggplant (with vegetables or mixed).
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gilbert Chon.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
