Winery Gilbert ChonLe Tristan Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Tristan Cabernet Franc
Pairings that work perfectly with Le Tristan Cabernet Franc
Original food and wine pairings with Le Tristan Cabernet Franc
The Le Tristan Cabernet Franc of Winery Gilbert Chon matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with vegetables, steamed pork chops or forest rabbit.
Details and technical informations about Winery Gilbert Chon's Le Tristan Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Tristan Cabernet Franc from Winery Gilbert Chon are 2013, 2015, 2014
Informations about the Winery Gilbert Chon
The Winery Gilbert Chon is one of of the world's greatest estates. It offers 34 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
