Winery Gilbert Chon - Melon

Winery Gilbert ChonMelon

The Melon of Winery Gilbert Chon is a white wine from the region of Basse Loire of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Gilbert Chon's Melon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Manseng

Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Gilbert Chon

The winery offers 39 different wines.
Its wines get an average rating of 3.5.
It is in the top 3201 of the best estates in the region
It is located in Basse Loire in the region of Loire Valley

The Winery Gilbert Chon is one of wineries to follow in Basse Loire.. It offers 34 wines for sale in the of Basse Loire to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Basse Loire

The Loire Valley is a key wine region. .


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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