Winery Gilbert Chon - Domaine Bois-Malinge Gamay

Winery Gilbert ChonDomaine Bois-Malinge Gamay

The Domaine Bois-Malinge Gamay of Winery Gilbert Chon is a red wine from the region of Loire Valley.
This wine generally goes well with beef

Food and wine pairings with Domaine Bois-Malinge Gamay

Pairings that work perfectly with Domaine Bois-Malinge Gamay

Original food and wine pairings with Domaine Bois-Malinge Gamay

The Domaine Bois-Malinge Gamay of Winery Gilbert Chon matches generally quite well with dishes of beef such as recipes of traditional flemish carbonades.

Details and technical informations about Winery Gilbert Chon's Domaine Bois-Malinge Gamay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Gilbert Chon

The winery offers 36 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Vallée de la Loire

The Winery Gilbert Chon is one of of the world's greatest estates. It offers 34 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 15000 of of Loire Valley wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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