Winery Gilbert ChonPerle Bleue Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Perle Bleue Sur Lie from the Winery Gilbert Chon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perle Bleue Sur Lie of Winery Gilbert Chon in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Perle Bleue Sur Lie of Winery Gilbert Chon in the region of Loire Valley often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, lemon or salt.
Food and wine pairings with Perle Bleue Sur Lie
Pairings that work perfectly with Perle Bleue Sur Lie
Original food and wine pairings with Perle Bleue Sur Lie
The Perle Bleue Sur Lie of Winery Gilbert Chon matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quenelles in nantua sauce, tuna samoussa or sublime fish and shrimp colombo.
Details and technical informations about Winery Gilbert Chon's Perle Bleue Sur Lie.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Perle Bleue Sur Lie from Winery Gilbert Chon are 2017, 2014, 2016, 2015
Informations about the Winery Gilbert Chon
The Winery Gilbert Chon is one of of the world's greatest estates. It offers 34 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
