Winery Gilbert ChonDomaine de la Jousseliniere Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Domaine de la Jousseliniere Chardonnay of Winery Gilbert Chon in the region of Loire Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Domaine de la Jousseliniere Chardonnay
Pairings that work perfectly with Domaine de la Jousseliniere Chardonnay
Original food and wine pairings with Domaine de la Jousseliniere Chardonnay
The Domaine de la Jousseliniere Chardonnay of Winery Gilbert Chon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, salmon pavés en papillote or quiche without eggs.
Details and technical informations about Winery Gilbert Chon's Domaine de la Jousseliniere Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Domaine de la Jousseliniere Chardonnay from Winery Gilbert Chon are 2016, 2014, 2013, 2018 and 2017.
Informations about the Winery Gilbert Chon
The Winery Gilbert Chon is one of of the world's greatest estates. It offers 34 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bouchy
See cabernet franc.
