
Domaine de l'EnchantoirL'Amarante Demi Sec
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with L'Amarante Demi Sec
Pairings that work perfectly with L'Amarante Demi Sec
Original food and wine pairings with L'Amarante Demi Sec
The L'Amarante Demi Sec of Domaine de l'Enchantoir matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of picadillo, pizza cone or magret stuffed with foie gras.
Details and technical informations about Domaine de l'Enchantoir's L'Amarante Demi Sec.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine de l'Enchantoir
The Domaine de l'Enchantoir is one of of the world's great estates. It offers 14 wines for sale in the of Basse Loire to come and discover on site or to buy online.
The wine region of Basse Loire
IGP designation in the Pays Nantais (Loire-Atlantique), gneiss, mica-schist and granite draining soils, mild humid oceanic climate between Nantes and the Atlantic. Folle Blanche and Chardonnay are the signature whites: mineral with citrus and oceanic tension, delicate fruit. Melon de Bourgogne is the historic companion of Muscadet. Gamay for fruity rosé.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.












