Domaine de l'EnchantoirClos du Petit Chavannes Saumur
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Clos du Petit Chavannes Saumur
Pairings that work perfectly with Clos du Petit Chavannes Saumur
Original food and wine pairings with Clos du Petit Chavannes Saumur
The Clos du Petit Chavannes Saumur of Domaine de l'Enchantoir matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pot roast, tripe in the style of caen or rabbit in white wine (casserole).
Details and technical informations about Domaine de l'Enchantoir's Clos du Petit Chavannes Saumur.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine de l'Enchantoir
The Domaine de l'Enchantoir is one of of the world's greatest estates. It offers 14 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
