Winery GuiberteauLes Arboises Saumur Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.
The Les Arboises Saumur Rouge of the Winery Guiberteau is in the top 20 of wines of Saumur.
Taste structure of the Les Arboises Saumur Rouge from the Winery Guiberteau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Arboises Saumur Rouge of Winery Guiberteau in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Arboises Saumur Rouge of Winery Guiberteau in the region of Loire Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, minerality or tobacco.
Food and wine pairings with Les Arboises Saumur Rouge
Pairings that work perfectly with Les Arboises Saumur Rouge
Original food and wine pairings with Les Arboises Saumur Rouge
The Les Arboises Saumur Rouge of Winery Guiberteau matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of irish stew, leek, goat cheese and bacon quiche or oven roasted chicken.
Details and technical informations about Winery Guiberteau's Les Arboises Saumur Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Arboises Saumur Rouge from Winery Guiberteau are 2020, 2018, 2009, 2021 and 2019.
Informations about the Winery Guiberteau
The Winery Guiberteau is one of of the world's greatest estates. It offers 11 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
