Domaine de la PaleineSaumur Puy-Notre-Dame
Red wine
This wine generally goes well with pork, poultry or beef.
The Saumur Puy-Notre-Dame of the Domaine de la Paleine is in the top 90 of wines of Saumur.
Wine flavors and olphactive analysis
On the nose the Saumur Puy-Notre-Dame of Domaine de la Paleine in the region of Loire Valley often reveals types of flavors of raspberry, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Saumur Puy-Notre-Dame
Pairings that work perfectly with Saumur Puy-Notre-Dame
Original food and wine pairings with Saumur Puy-Notre-Dame
The Saumur Puy-Notre-Dame of Domaine de la Paleine matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef fillet in a crust, leeks with ham and béchamel sauce or rabbit good woman.
Details and technical informations about Domaine de la Paleine's Saumur Puy-Notre-Dame.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Saumur Puy-Notre-Dame from Domaine de la Paleine are 2011, 2009, 2017, 2012 and 2010.
Informations about the Domaine de la Paleine
The Domaine de la Paleine is one of of the world's greatest estates. It offers 45 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
