The Winery Guiberteau is one of the largest wineries in the world. It offers 12 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Winery Guiberteau wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guiberteau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guiberteau wines with technical and enological descriptions.
How Winery Guiberteau wines pair with each other generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of broccoli and blue cheese quiche without pastry, chicken el diablo or mackerel with quick mustard.
On the nose the white wine of Winery Guiberteau. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, smoke or apples. In the mouth the white wine of Winery Guiberteau. is a with a nice freshness.
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Winery Guiberteau wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of chiche kebab in armenian, quiche with bacon and gruyère cheese or mushroom, bacon and gruyere quiche.
On the nose the red wine of Winery Guiberteau. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, minerality or tobacco. In the mouth the red wine of Winery Guiberteau. is a powerful with a nice balance between acidity and tannins.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Guiberteau wines pair with each other generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of dad's lamb mouse, old-fashioned turkey fillets or salmon pavés en papillote.
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guiberteau.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
