The Caves Elisabeth is one of the best wineries to follow in Saumur.. It offers 1 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Caves Elisabeth wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Caves Elisabeth wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caves Elisabeth wines with technical and enological descriptions.
How Caves Elisabeth wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, tuna with tomatoes in the oven or salmon and goat cheese quiche.
On the nose the sparkling wine of Caves Elisabeth. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Caves Elisabeth. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caves Elisabeth.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
