The Caveau de la Prévôté is one of the best wineries to follow in Saumur.. It offers 5 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Caveau de la Prévôté wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Caveau de la Prévôté wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caveau de la Prévôté wines with technical and enological descriptions.
How Caveau de la Prévôté wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), chicken and onion quiche or smoked salmon and lemon cake.
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Caveau de la Prévôté wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, rack of lamb in a salt crust or roast pheasant.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caveau de la Prévôté.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
