The Winery Adrien Tonelay is one of the best wineries to follow in Saumur.. It offers 9 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Winery Adrien Tonelay wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adrien Tonelay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adrien Tonelay wines with technical and enological descriptions.
How Winery Adrien Tonelay wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, leg of lamb cooked in yoghurt / tave kosi (albania) or duck confit.
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Winery Adrien Tonelay wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster in court-bouillon, peach and tuna verrine or creole fish court-bouillon.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
How Winery Adrien Tonelay wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of grandma melanie's cassoulet, tuna nuggets or pasta with chicken and curry.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adrien Tonelay.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
