Winery Adrien Tonelay - Hanerie De Loire Saumur Champigny Val De Loire

Winery Adrien TonelayHanerie De Loire Saumur Champigny Val De Loire

The Hanerie De Loire Saumur Champigny Val De Loire of Winery Adrien Tonelay is a red wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Adrien Tonelay's Hanerie De Loire Saumur Champigny Val De Loire.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Informations about the Winery Adrien Tonelay

The winery offers 8 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Vallée de la Loire

The Winery Adrien Tonelay is one of of the world's greatest estates. It offers 8 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 2500 of of Loire Valley wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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