The Winery Brendan Stater-West is one of the world's great estates. It offers 5 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Winery Brendan Stater-West wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brendan Stater-West wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brendan Stater-West wines with technical and enological descriptions.
How Winery Brendan Stater-West wines pair with each other generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of quiche with leeks and fresh salmon from flo, aïoli or pasta with tuna and tomato sauce.
On the nose the white wine of Winery Brendan Stater-West. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, minerality or lemon. In the mouth the white wine of Winery Brendan Stater-West. is a with a nice freshness.
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Winery Brendan Stater-West wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of pastillas with lamb and apricots, salmon and goat cheese quiche or savoury cake base and various fillings.
On the nose the red wine of Winery Brendan Stater-West. often reveals types of flavors of red fruit, plum or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the red wine of Winery Brendan Stater-West. is a powerful with a nice balance between acidity and tannins.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brendan Stater-West.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
