Winery Brendan Stater-WestBréze Saumur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Bréze Saumur from the Winery Brendan Stater-West
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bréze Saumur of Winery Brendan Stater-West in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bréze Saumur of Winery Brendan Stater-West in the region of Loire Valley often reveals types of flavors of earth.
Food and wine pairings with Bréze Saumur
Pairings that work perfectly with Bréze Saumur
Original food and wine pairings with Bréze Saumur
The Bréze Saumur of Winery Brendan Stater-West matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of quiche without pastry, old-fashioned turkey fillets or salmon steaks with lemon and shallot sauce.
Details and technical informations about Winery Brendan Stater-West's Bréze Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Bréze Saumur from Winery Brendan Stater-West are 2020, 0, 2018
Informations about the Winery Brendan Stater-West
The Winery Brendan Stater-West is one of of the world's greatest estates. It offers 5 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
