The Château d'Aurille of Saumur of Loire Valley

The Château d'Aurille is one of the best wineries to follow in Saumur.. It offers 1 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Château d'Aurille wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Château d'Aurille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château d'Aurille wines with technical and enological descriptions.
How Château d'Aurille wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb mice confit and melting carrots, summer tuna quiche or stuffed peppers.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château d'Aurille.
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.