Caves Elisabeth - De Meyran Blanc de Blancs Brut

Caves ElisabethDe Meyran Blanc de Blancs Brut

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The De Meyran Blanc de Blancs Brut of Caves Elisabeth is a sparkling wine from the region of Saumur of Loire Valley.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Caves Elisabeth's De Meyran Blanc de Blancs Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

De Meyran Blanc de Blancs Brut - 2017
In the top 100 of of Saumur wines
Average rating: 3.211100

The best vintages of De Meyran Blanc de Blancs Brut from Caves Elisabeth are 2017

Informations about the Caves Elisabeth

The winery offers 1 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Saumur in the region of Loire Valley

The Caves Elisabeth is one of of the world's greatest estates. It offers 3 wines for sale in the of Saumur to come and discover on site or to buy online.

Top wine Loire Valley
In the top 60000 of of France wines
In the top 550 of of Saumur wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Saumur

Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Rich

Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.

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