Winery Louis de GrenelleSaumur Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with fruity desserts, pork or vegetarian.
Taste structure of the Saumur Brut Rosé from the Winery Louis de Grenelle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Saumur Brut Rosé of Winery Louis de Grenelle in the region of Loire Valley is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Saumur Brut Rosé of Winery Louis de Grenelle in the region of Loire Valley often reveals types of flavors of cream, cherry or peach and sometimes also flavors of strawberries, non oak or earth.
Food and wine pairings with Saumur Brut Rosé
Pairings that work perfectly with Saumur Brut Rosé
Original food and wine pairings with Saumur Brut Rosé
The Saumur Brut Rosé of Winery Louis de Grenelle matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quick crayfish chicken, chicken fajitas or happy new year bites.
Details and technical informations about Winery Louis de Grenelle's Saumur Brut Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saumur Brut Rosé from Winery Louis de Grenelle are 2014, 0
Informations about the Winery Louis de Grenelle
The Winery Louis de Grenelle is one of of the world's greatest estates. It offers 36 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
