The Winery Louis de Grenelle of Saumur of Loire Valley

Winery Louis de Grenelle
The winery offers 32 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Louis de Grenelle.
It is ranked in the top 22 of the estates of Loire Valley.
It is located in Saumur in the region of Loire Valley
Find the Winery Louis de Grenelle on Facebook

The Winery Louis de Grenelle is one of the world's great estates. It offers 32 wines for sale in of Saumur to come and discover on site or to buy online.

Top Winery Louis de Grenelle wines

Looking for the best Winery Louis de Grenelle wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis de Grenelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis de Grenelle wines with technical and enological descriptions.

The top sparkling wines of Winery Louis de Grenelle

Food and wine pairings with a sparkling wine of Winery Louis de Grenelle

How Winery Louis de Grenelle wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of puchero, tartiflette (from a real savoyard) or magret stuffed with foie gras.

Organoleptic analysis of sparkling wines of Winery Louis de Grenelle

On the nose the sparkling wine of Winery Louis de Grenelle. often reveals types of flavors of black fruit, apricot or spices and sometimes also flavors of melon, lemon or minerality. In the mouth the sparkling wine of Winery Louis de Grenelle. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Louis de Grenelle

  • 2014With an average score of 4.10/5
  • 2008With an average score of 4.04/5
  • N.V.With an average score of 4.00/5
  • 2012With an average score of 3.90/5
  • 2015With an average score of 3.60/5
  • 2010With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Louis de Grenelle.

  • Chardonnay
  • Chenin Blanc
  • Cabernet Franc
  • Pinot Noir
  • Pineau D'Aunis
  • Cabernet Sauvignon

Discovering the wine region of Saumur

The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.

In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.

Discover other wineries and winemakers neighboring the Winery Louis de Grenelle

Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis de Grenelle.

Discover the grape variety: Pineau d'Aunis

The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.

News about Winery Louis de Grenelle and wines from the region

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

Discover other regions and appellation of Centre Loire