Winery Louis de GrenellePlatine Crémant de Loire Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Chardonnay and the Chenin blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Platine Crémant de Loire Brut from the Winery Louis de Grenelle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Platine Crémant de Loire Brut of Winery Louis de Grenelle in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Platine Crémant de Loire Brut of Winery Louis de Grenelle in the region of Loire Valley often reveals types of flavors of citrus, apples or lime and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Platine Crémant de Loire Brut
Pairings that work perfectly with Platine Crémant de Loire Brut
Original food and wine pairings with Platine Crémant de Loire Brut
The Platine Crémant de Loire Brut of Winery Louis de Grenelle matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quinoa with shrimp, jambalaya (louisiana) or fresh sardine rillettes.
Details and technical informations about Winery Louis de Grenelle's Platine Crémant de Loire Brut.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Platine Crémant de Loire Brut from Winery Louis de Grenelle are 2008, 2014, 2010
Informations about the Winery Louis de Grenelle
The Winery Louis de Grenelle is one of of the world's greatest estates. It offers 36 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
