Winery Louis de Grenelle - Broceliande

Winery Louis de GrenelleBroceliande

The Broceliande of Winery Louis de Grenelle is a sparkling wine from the region of Saumur Mousseux of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Louis de Grenelle's Broceliande.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Avana

Light, fruity reds with a clear ruby robe, smooth tannins and a supple, fresh palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and delicate Alpine spices. An airy, drink-young profile. Almost extinct, preserved on a few heritage plots in the Pinerolese, west of Turin, in high-altitude Alpine vineyards. An indigenous Italian variety from Piedmont, a witness to the ancient varieties of the Piedmontese valleys.

Informations about the Winery Louis de Grenelle

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Louis de Grenelle.
It is in the top 25 of the best estates in the region
It is located in Saumur Mousseux in the region of Loire Valley
Find the Winery Louis de Grenelle on Facebook

The Winery Louis de Grenelle is one of of the world's great estates. It offers 36 wines for sale in the of Saumur Mousseux to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 2500 of of Saumur Mousseux wines
In the top 70000 of sparkling wines
In the top 850000 wines of the world

The wine region of Saumur Mousseux

Sparkling AOC of the Saumurois (1,600 ha) by strict traditional method (130 kg per 100 L, minimum 9 months on lees): dominant Chenin accompanied by Chardonnay, Sauvignon, Cabernet Franc, Cabernet Sauvignon, Gamay, Grolleau, Pineau d'Aunis and Pinot Noir — 10 authorised varieties. Fine and persistent bubbles, nose of white flowers, white-fleshed fruit and brioche notes. Troglodyte caves carved in the tufa subsoil, ideal for ageing.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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