Winery Jean Baptiste RouxLes Dames de Coeur
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Les Dames de Coeur of the Winery Jean Baptiste Roux is in the top 10 of wines of Saumur Mousseux.
Food and wine pairings with Les Dames de Coeur
Pairings that work perfectly with Les Dames de Coeur
Original food and wine pairings with Les Dames de Coeur
The Les Dames de Coeur of Winery Jean Baptiste Roux matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of caramelized lamb mice, spaghetti squash with cream and bacon or obelix's boar leg in the oven.
Details and technical informations about Winery Jean Baptiste Roux's Les Dames de Coeur.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean Baptiste Roux
The Winery Jean Baptiste Roux is one of of the world's greatest estates. It offers 1 wines for sale in the of Saumur Mousseux to come and discover on site or to buy online.
The wine region of Saumur Mousseux
The wine region of Saumur Mousseux is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Château de Montgueret or the Domaine Duc de Paris produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Saumur Mousseux are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Saumur Mousseux often reveals types of flavors of citrus fruit, cream or microbio and sometimes also flavors of citrus, minerality or strawberries.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
