Château de MontgueretSaumur Tête de Cuvée Brut
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Saumur Tête de Cuvée Brut
Pairings that work perfectly with Saumur Tête de Cuvée Brut
Original food and wine pairings with Saumur Tête de Cuvée Brut
The Saumur Tête de Cuvée Brut of Château de Montgueret matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of quenelles in nantua sauce, cod fillets in the oven or yoghurt cake.
Details and technical informations about Château de Montgueret's Saumur Tête de Cuvée Brut.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Saumur Tête de Cuvée Brut from Château de Montgueret are 2014, 2013, 2012
Informations about the Château de Montgueret
The Château de Montgueret is one of of the world's greatest estates. It offers 24 wines for sale in the of Saumur Mousseux to come and discover on site or to buy online.
The wine region of Saumur Mousseux
Sparkling AOC of the Saumurois (1,600 ha) by strict traditional method (130 kg per 100 L, minimum 9 months on lees): dominant Chenin accompanied by Chardonnay, Sauvignon, Cabernet Franc, Cabernet Sauvignon, Gamay, Grolleau, Pineau d'Aunis and Pinot Noir — 10 authorised varieties. Fine and persistent bubbles, nose of white flowers, white-fleshed fruit and brioche notes. Troglodyte caves carved in the tufa subsoil, ideal for ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
