Winery Louis de GrenellePeche Imperiale
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.
Food and wine pairings with Peche Imperiale
Pairings that work perfectly with Peche Imperiale
Original food and wine pairings with Peche Imperiale
The Peche Imperiale of Winery Louis de Grenelle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of light stuffed tomatoes, italian tabbouleh or linguine with squid ink and cockles.
Details and technical informations about Winery Louis de Grenelle's Peche Imperiale.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Peche Imperiale from Winery Louis de Grenelle are 2008, N.V.
Informations about the Winery Louis de Grenelle
The Winery Louis de Grenelle is one of of the world's greatest estates. It offers 36 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Dry extract
Non-liquid constituents of wine.
