Winery Louis de GrenellePerle Crémant de Loire Brut
Sparkling wine
This wine is composed of 100% of the grape variety Cabernet Franc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Perle Crémant de Loire Brut from the Winery Louis de Grenelle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Perle Crémant de Loire Brut of Winery Louis de Grenelle in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Perle Crémant de Loire Brut
Pairings that work perfectly with Perle Crémant de Loire Brut
Original food and wine pairings with Perle Crémant de Loire Brut
The Perle Crémant de Loire Brut of Winery Louis de Grenelle matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of salt and pepper shrimp, sophie's tuna cake or preparation of the green olives.
Details and technical informations about Winery Louis de Grenelle's Perle Crémant de Loire Brut.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Louis de Grenelle
The Winery Louis de Grenelle is one of of the world's great estates. It offers 36 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
