Winery Louis de GrenelleL'Originel De Grenelle Crémant De Loire Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the L'Originel De Grenelle Crémant De Loire Brut from the Winery Louis de Grenelle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L'Originel De Grenelle Crémant De Loire Brut of Winery Louis de Grenelle in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with L'Originel De Grenelle Crémant De Loire Brut
Pairings that work perfectly with L'Originel De Grenelle Crémant De Loire Brut
Original food and wine pairings with L'Originel De Grenelle Crémant De Loire Brut
The L'Originel De Grenelle Crémant De Loire Brut of Winery Louis de Grenelle matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sauerkraut of the sea in casserole, wild asparagus omelette or baked chestnuts.
Details and technical informations about Winery Louis de Grenelle's L'Originel De Grenelle Crémant De Loire Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Louis de Grenelle
The Winery Louis de Grenelle is one of of the world's great estates. It offers 35 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
