Winery Louis de GrenelleLancelot Crémant de Loire
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Lancelot Crémant de Loire from the Winery Louis de Grenelle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lancelot Crémant de Loire of Winery Louis de Grenelle in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Lancelot Crémant de Loire
Pairings that work perfectly with Lancelot Crémant de Loire
Original food and wine pairings with Lancelot Crémant de Loire
The Lancelot Crémant de Loire of Winery Louis de Grenelle matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella for dummies (simple and delicious), quick coconut milk chicken or cervelat in the alsatian style.
Details and technical informations about Winery Louis de Grenelle's Lancelot Crémant de Loire.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Louis de Grenelle
The Winery Louis de Grenelle is one of of the world's great estates. It offers 36 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
