Caves Elisabeth - Cuvée Celeste Crémant de Loire Blanc de Blancs Brut

Caves ElisabethCuvée Celeste Crémant de Loire Blanc de Blancs Brut

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Celeste Crémant de Loire Blanc de Blancs Brut of Caves Elisabeth is a sparkling wine from the region of Crémant de Loire of Loire Valley.
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Cuvée Celeste Crémant de Loire Blanc de Blancs Brut from the Caves Elisabeth

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cuvée Celeste Crémant de Loire Blanc de Blancs Brut of Caves Elisabeth in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Cuvée Celeste Crémant de Loire Blanc de Blancs Brut of Caves Elisabeth in the region of Loire Valley often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Caves Elisabeth's Cuvée Celeste Crémant de Loire Blanc de Blancs Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cuvée Celeste Crémant de Loire Blanc de Blancs Brut - 0
In the top 100 of of Crémant de Loire wines
Average rating: 3.61110.50

The best vintages of Cuvée Celeste Crémant de Loire Blanc de Blancs Brut from Caves Elisabeth are 0

Informations about the Caves Elisabeth

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Crémant de Loire in the region of Loire Valley

The Caves Elisabeth is one of of the world's greatest estates. It offers 3 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.

Top wine Loire Valley
In the top 35000 of of France wines
In the top 250 of of Crémant de Loire wines
In the top 9000 of sparkling wines
In the top 150000 wines of the world

The wine region of Crémant de Loire

Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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