Winery GuiberteauSaumur Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Taste structure of the Saumur Rosé from the Winery Guiberteau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saumur Rosé of Winery Guiberteau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Saumur Rosé
Pairings that work perfectly with Saumur Rosé
Original food and wine pairings with Saumur Rosé
The Saumur Rosé of Winery Guiberteau matches generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of lamb mice confit in port wine, traditional welsh dark beer or cannelloni with salmon and spinach.
Details and technical informations about Winery Guiberteau's Saumur Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Saumur Rosé from Winery Guiberteau are 2023, 2022, 0
Informations about the Winery Guiberteau
The Winery Guiberteau is one of of the world's great estates. It offers 11 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
