Winery GuiberteauLe Clos de Guichaux Saumur Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Le Clos de Guichaux Saumur Blanc of the Winery Guiberteau is in the top 20 of wines of Saumur.
Taste structure of the Le Clos de Guichaux Saumur Blanc from the Winery Guiberteau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos de Guichaux Saumur Blanc of Winery Guiberteau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Clos de Guichaux Saumur Blanc of Winery Guiberteau in the region of Loire Valley often reveals types of flavors of cream, savory or yellow apple and sometimes also flavors of floral, citrus fruit or spices.
Food and wine pairings with Le Clos de Guichaux Saumur Blanc
Pairings that work perfectly with Le Clos de Guichaux Saumur Blanc
Original food and wine pairings with Le Clos de Guichaux Saumur Blanc
The Le Clos de Guichaux Saumur Blanc of Winery Guiberteau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta gratin, quiche without eggs or savoyard fondue.
Details and technical informations about Winery Guiberteau's Le Clos de Guichaux Saumur Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Le Clos de Guichaux Saumur Blanc from Winery Guiberteau are 2014, 2016, 2017, 2015 and 2013.
Informations about the Winery Guiberteau
The Winery Guiberteau is one of of the world's greatest estates. It offers 12 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
At the heart of the terroirs of Mâcon-Bray
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
