Château YvonneSaumur Blanc
White wine
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Saumur Blanc of the Château Yvonne is in the top 10 of wines of Saumur.
Taste structure of the Saumur Blanc from the Château Yvonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saumur Blanc of Château Yvonne in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saumur Blanc of Château Yvonne in the region of Loire Valley often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Saumur Blanc
Pairings that work perfectly with Saumur Blanc
Original food and wine pairings with Saumur Blanc
The Saumur Blanc of Château Yvonne matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of quiche with leeks and fresh salmon from flo, veal head with vinaigrette or smoked salmon and herb sandwich cakes.
Details and technical informations about Château Yvonne's Saumur Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Saumur Blanc from Château Yvonne are 2011, 2004, 2015, 2022 and 2020.
Informations about the Château Yvonne
The Château Yvonne is one of of the world's greatest estates. It offers 11 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
