Château YvonneSaumur 'La Folie' Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Saumur 'La Folie' Blanc from the Château Yvonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saumur 'La Folie' Blanc of Château Yvonne in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saumur 'La Folie' Blanc of Château Yvonne in the region of Loire Valley often reveals types of flavors of earth.
Food and wine pairings with Saumur 'La Folie' Blanc
Pairings that work perfectly with Saumur 'La Folie' Blanc
Original food and wine pairings with Saumur 'La Folie' Blanc
The Saumur 'La Folie' Blanc of Château Yvonne matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of cream and tuna quiche, quiche without pastry, courgette and blue cheese or coconut chicken and curry.
Details and technical informations about Château Yvonne's Saumur 'La Folie' Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Saumur 'La Folie' Blanc from Château Yvonne are 2016, 2014
Informations about the Château Yvonne
The Château Yvonne is one of of the world's greatest estates. It offers 11 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
