Domaine BobinetLes Gruches
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Les Gruches of the Domaine Bobinet is in the top 20 of wines of Saumur.
Taste structure of the Les Gruches from the Domaine Bobinet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gruches of Domaine Bobinet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Gruches of Domaine Bobinet in the region of Loire Valley often reveals types of flavors of oaky, non oak or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Les Gruches
Pairings that work perfectly with Les Gruches
Original food and wine pairings with Les Gruches
The Les Gruches of Domaine Bobinet matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of mackerel fillets (quick bake), mushroom, bacon and gruyere quiche or potjevleesch.
Details and technical informations about Domaine Bobinet's Les Gruches.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Les Gruches from Domaine Bobinet are 2017, 2016, 2015, 2014
Informations about the Domaine Bobinet
The Domaine Bobinet is one of of the world's greatest estates. It offers 19 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
