Domaine BobinetLes Gruches
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Les Gruches of the Domaine Bobinet is in the top 20 of wines of Saumur.
Taste structure of the Les Gruches from the Domaine Bobinet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gruches of Domaine Bobinet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Gruches of Domaine Bobinet in the region of Loire Valley often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, green apple or apricot.
Food and wine pairings with Les Gruches
Pairings that work perfectly with Les Gruches
Original food and wine pairings with Les Gruches
The Les Gruches of Domaine Bobinet matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salt crusted sea bass, ham and comté quiche or traditional buckwheat pancake dough.
Details and technical informations about Domaine Bobinet's Les Gruches.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Gruches from Domaine Bobinet are 2017, 2016, 2015, 2014
Informations about the Domaine Bobinet
The Domaine Bobinet is one of of the world's greatest estates. It offers 21 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
