The Domaine Bobinet is one of the world's great estates. It offers 19 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Domaine Bobinet wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Bobinet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Bobinet wines with technical and enological descriptions.
How Domaine Bobinet wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew, pumpkin and bacon pie or duck breast with goat cheese and local ham.
On the nose the red wine of Domaine Bobinet. often reveals types of flavors of cherry, ginger or floral and sometimes also flavors of smoke, minerality or violet.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Domaine Bobinet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with prunes, tuna gratin or mussels with white wine and tomato.
On the nose the sparkling wine of Domaine Bobinet. often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of earth, microbio or tree fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine Bobinet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna and laughing cow, nanie's diced ham quiche or blue cord.
On the nose the white wine of Domaine Bobinet. often reveals types of flavors of oaky, yellow apple or floral and sometimes also flavors of elderflower, straw or melon. In the mouth the white wine of Domaine Bobinet. is a with a nice freshness.
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
How Domaine Bobinet wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with caramelized onion, rougail sausage or rabbit with homemade mustard.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Bobinet.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
