Domaine BobinetPoil de Lievre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Poil de Lievre Blanc of the Domaine Bobinet is in the top 50 of wines of Saumur.
Taste structure of the Poil de Lievre Blanc from the Domaine Bobinet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poil de Lievre Blanc of Domaine Bobinet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poil de Lievre Blanc of Domaine Bobinet in the region of Loire Valley often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, green apple or minerality.
Food and wine pairings with Poil de Lievre Blanc
Pairings that work perfectly with Poil de Lievre Blanc
Original food and wine pairings with Poil de Lievre Blanc
The Poil de Lievre Blanc of Domaine Bobinet matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of light tuna-tomato quiche (without cream), chicken in red wine or baeckeoffe with fish.
Details and technical informations about Domaine Bobinet's Poil de Lievre Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Poil de Lievre Blanc from Domaine Bobinet are 2020, 2019, 2018, 0 and 2023.
Informations about the Domaine Bobinet
The Domaine Bobinet is one of of the world's greatest estates. It offers 20 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
