Domaine BobinetPoil de Lievre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Poil de Lievre Blanc of the Domaine Bobinet is in the top 50 of wines of Saumur.
Taste structure of the Poil de Lievre Blanc from the Domaine Bobinet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poil de Lievre Blanc of Domaine Bobinet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poil de Lievre Blanc of Domaine Bobinet in the region of Loire Valley often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, green apple or minerality.
Food and wine pairings with Poil de Lievre Blanc
Pairings that work perfectly with Poil de Lievre Blanc
Original food and wine pairings with Poil de Lievre Blanc
The Poil de Lievre Blanc of Domaine Bobinet matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of quiche without eggs, ham and cheese omelette or baked salmon with tomato.
Details and technical informations about Domaine Bobinet's Poil de Lievre Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Poil de Lievre Blanc from Domaine Bobinet are 2022, 2020, 2019, 2018 and 0.
Informations about the Domaine Bobinet
The Domaine Bobinet is one of of the world's greatest estates. It offers 21 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
