Domaine BobinetLe Ciel Est Bleu
Sparkling wine
This wine is a blend of 2 varietals which are the Grolleau and the Gamay noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Le Ciel Est Bleu from the Domaine Bobinet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Ciel Est Bleu of Domaine Bobinet in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Le Ciel Est Bleu of Domaine Bobinet in the region of Loire Valley often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Le Ciel Est Bleu
Pairings that work perfectly with Le Ciel Est Bleu
Original food and wine pairings with Le Ciel Est Bleu
The Le Ciel Est Bleu of Domaine Bobinet matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chinese fondue, nanie's diced ham quiche or rillettes of sardines.
Details and technical informations about Domaine Bobinet's Le Ciel Est Bleu.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Informations about the Domaine Bobinet
The Domaine Bobinet is one of of the world's great estates. It offers 19 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
