
Domaine BobinetRuben
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Ruben from the Domaine Bobinet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruben of Domaine Bobinet in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ruben of Domaine Bobinet in the region of Loire Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or leather.
Food and wine pairings with Ruben
Pairings that work perfectly with Ruben
Original food and wine pairings with Ruben
The Ruben of Domaine Bobinet matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of slippers with lamb, magic cake cheese quiche or turkey stuffed with chestnuts.
Details and technical informations about Domaine Bobinet's Ruben.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Ruben from Domaine Bobinet are 2017, 2019, 2018, 2021 and 2020.
Informations about the Domaine Bobinet
The Domaine Bobinet is one of of the world's greatest estates. It offers 21 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.














