Domaine Bobinet - Ruben

Domaine BobinetRuben

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ruben of Domaine Bobinet is a red wine from the region of Saumur of Loire Valley.
This wine generally goes well with pork, poultry or beef.
The Ruben of the Domaine Bobinet is in the top 70 of wines of Saumur.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, mushroom

Wine with oak taste

oak, cigar

Wine with spices taste

pepper, cinnamon

Wine with vegetal taste

rhubarb, grass

Wine with floral taste

lavender

On the nose the Ruben of Domaine Bobinet in the region of Loire Valley often reveals types of flavors of cherry, non oak or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Domaine Bobinet's Ruben.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Ruben - 2018
In the top 70 of of Saumur wines
Average rating: 3.911110
Ruben - 2017
In the top 70 of of Saumur wines
Average rating: 4.111110
Ruben - 2016
In the top 70 of of Saumur wines
Average rating: 3.911110
Ruben - 2015
In the top 70 of of Saumur wines
Average rating: 3.81110.50
Ruben - 2014
In the top 70 of of Saumur wines
Average rating: 3.51110.50
Ruben - 2013
In the top 70 of of Saumur wines
Average rating: 3.61110.50
Ruben - 2012
In the top 70 of of Saumur wines
Average rating: 3.51110.50

The best vintages of Ruben from Domaine Bobinet are 2017, 2018, 2016, 2015 and 2013.

Informations about the Domaine Bobinet

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Saumur in the region of Loire Valley
Find the Domaine Bobinet on Facebook and on Twitter

The Domaine Bobinet is one of of the world's greatest estates. It offers 19 wines for sale in the of Saumur to come and discover on site or to buy online.

Top wine Loire Valley
In the top 15000 of of France wines
In the top 75 of of Saumur wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Saumur

The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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