Winery Guiberteau - Les Moulins Saumur Blanc

Winery GuiberteauLes Moulins Saumur Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Moulins Saumur Blanc of Winery Guiberteau is a white wine from the region of Saumur of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Les Moulins Saumur Blanc of the Winery Guiberteau is in the top 30 of wines of Saumur.

Taste structure of the Les Moulins Saumur Blanc from the Winery Guiberteau

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Moulins Saumur Blanc of Winery Guiberteau in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, smoke

Wine with oak taste

oak, vanilla

Wine with microbio taste

cream, yeast

Wine with vegetal taste

gooseberry, hay

Wine with floral taste

acacia, elderflower

On the nose the Les Moulins Saumur Blanc of Winery Guiberteau in the region of Loire Valley often reveals types of flavors of cream, honey or lemon peel and sometimes also flavors of floral, slate or citrus fruit.

Details and technical informations about Winery Guiberteau's Les Moulins Saumur Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Les Moulins Saumur Blanc - 2018
In the top 30 of of Saumur wines
Average rating: 411110
Les Moulins Saumur Blanc - 2017
In the top 30 of of Saumur wines
Average rating: 4.111110
Les Moulins Saumur Blanc - 2016
In the top 30 of of Saumur wines
Average rating: 3.911110
Les Moulins Saumur Blanc - 2015
In the top 30 of of Saumur wines
Average rating: 3.911110
Les Moulins Saumur Blanc - 2014
In the top 30 of of Saumur wines
Average rating: 3.911110

The best vintages of Les Moulins Saumur Blanc from Winery Guiberteau are 2017, 2018, 2016, 2015 and 2014.

Informations about the Winery Guiberteau

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Saumur in the region of Loire Valley
Find the Winery Guiberteau on Facebook and on Twitter

The Winery Guiberteau is one of of the world's greatest estates. It offers 12 wines for sale in the of Saumur to come and discover on site or to buy online.

Top wine Loire Valley
In the top 7000 of of France wines
In the top 35 of of Saumur wines
In the top 5500 of white wines
In the top 30000 wines of the world

The wine region of Saumur

The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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