Domaine de l'EnchantoirDouceur Angevine Cabernet
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Douceur Angevine Cabernet
Pairings that work perfectly with Douceur Angevine Cabernet
Original food and wine pairings with Douceur Angevine Cabernet
The Douceur Angevine Cabernet of Domaine de l'Enchantoir matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cabri en colombo with creole sauce, stuffed potatoes or duck sleeves in cider.
Details and technical informations about Domaine de l'Enchantoir's Douceur Angevine Cabernet.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine de l'Enchantoir
The Domaine de l'Enchantoir is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
