Domaine des Giraudiéres - Jus de Raisin

Domaine des GiraudiéresJus de Raisin

The Jus de Raisin of Domaine des Giraudiéres is a sweet wine from the region of Basse Loire of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine des Giraudiéres's Jus de Raisin.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

Informations about the Domaine des Giraudiéres

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 196 of the best estates in the region
It is located in Basse Loire in the region of Loire Valley
Find the Domaine des Giraudiéres on Facebook

The Domaine des Giraudiéres is one of wineries to follow in Basse Loire.. It offers 14 wines for sale in the of Basse Loire to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Basse Loire

The Loire Valley is a key wine region. .


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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