Winery Les Vigne de BabassNuée Bulleuse
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Nuée Bulleuse
Pairings that work perfectly with Nuée Bulleuse
Original food and wine pairings with Nuée Bulleuse
The Nuée Bulleuse of Winery Les Vigne de Babass matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of monkfish tail with coconut milk and curry, spanish fish soup or rice with milk.
Details and technical informations about Winery Les Vigne de Babass's Nuée Bulleuse.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Les Vigne de Babass
The Winery Les Vigne de Babass is one of of the world's greatest estates. It offers 10 wines for sale in the of Basse Loire to come and discover on site or to buy online.
The wine region of Basse Loire
IGP designation in the Pays Nantais (Loire-Atlantique), gneiss, mica-schist and granite draining soils, mild humid oceanic climate between Nantes and the Atlantic. Folle Blanche and Chardonnay are the signature whites: mineral with citrus and oceanic tension, delicate fruit. Melon de Bourgogne is the historic companion of Muscadet. Gamay for fruity rosé.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
