The Winery Landron Chartier is one of the largest wineries in the world. It offers 30 wines for sale in of Muscadet-Coteaux de la Loire to come and discover on site or to buy online.
Looking for the best Winery Landron Chartier wines in Muscadet-Coteaux de la Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Landron Chartier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Landron Chartier wines with technical and enological descriptions.
How Winery Landron Chartier wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cod "bacalhau a gomes de sa, mussels with curry or autumn pumpkin pie.
On the nose the white wine of Winery Landron Chartier. often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of oak. In the mouth the white wine of Winery Landron Chartier. is a with a nice freshness.
The wine region of Muscadet-Coteaux de la Loire is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine Éric Chevalier or the Domaine du Haut Fresne produce mainly wines white, red and sweet. The most planted grape varieties in the region of Muscadet-Coteaux de la Loire are Melon, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Coteaux de la Loire often reveals types of flavors of cream, saline or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
In the mouth of Muscadet-Coteaux de la Loire is a with a nice freshness. We currently count 20 estates and châteaux in the of Muscadet-Coteaux de la Loire, producing 37 different wines in conventional, organic and biodynamic agriculture. The wines of Muscadet-Coteaux de la Loire go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
How Winery Landron Chartier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fricandeaux german style, oven roasted rabbit that cooks itself! or watercress salad with vitamins.
On the nose the red wine of Winery Landron Chartier. often reveals types of flavors of earth, oak or red fruit.
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
How Winery Landron Chartier wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Landron Chartier. often reveals types of flavors of cream, apples or strawberries and sometimes also flavors of melon, earth or microbio.
Perception of the aromas in the mouth by the retro-nasal way.
Planning a wine route in the of Muscadet-Coteaux de la Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Landron Chartier.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Inside the June 2022 issue of Decanter Magazine: FEATURES Finding value in Burgundy’s Côte de Nuits Charles Curtis MW Spätburgunder Caro Maurer MW NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie Muscadet: the crus communaux Beverley Blanning MW The language of tasting notes Chris Losh on the good – and bad LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unlimited reviews | Exclusive articles | R ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
Perception of the aromas in the mouth by the retro-nasal way.
