Winery Landron Chartier - Esprit Détente Rouge

Winery Landron ChartierEsprit Détente Rouge

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Esprit Détente Rouge of Winery Landron Chartier is a red wine from the region of Loire Valley.
This wine generally goes well with beef
The Esprit Détente Rouge of the Winery Landron Chartier is in the top 5 of wines of Loire Valley.

Wine flavors and olphactive analysis

On the nose the Esprit Détente Rouge of Winery Landron Chartier in the region of Loire Valley often reveals types of flavors of red fruit.

Food and wine pairings with Esprit Détente Rouge

Pairings that work perfectly with Esprit Détente Rouge

Original food and wine pairings with Esprit Détente Rouge

The Esprit Détente Rouge of Winery Landron Chartier matches generally quite well with dishes of beef such as recipes of spit-turned boar leg (oven) with "automatic watering"..

Details and technical informations about Winery Landron Chartier's Esprit Détente Rouge.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Esprit Détente Rouge - 2019
In the top 5 of of Loire Valley wines
Average rating: 3.411100
Esprit Détente Rouge - 2018
In the top 5 of of Loire Valley wines
Average rating: 3.311100
Esprit Détente Rouge - 2016
In the top 5 of of Loire Valley wines
Average rating: 311100
Esprit Détente Rouge - 2015
In the top 5 of of Loire Valley wines
Average rating: 3.51110.50
Esprit Détente Rouge - 2014
In the top 5 of of Loire Valley wines
Average rating: 3.211100

The best vintages of Esprit Détente Rouge from Winery Landron Chartier are 2015, 2019, 2018, 2014 and 2016.

Informations about the Winery Landron Chartier

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Vallée de la Loire

The Winery Landron Chartier is one of of the world's greatest estates. It offers 28 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 80000 of of France wines
In the top 5 of of Loire Valley wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Away from the eye

See len de l'el.

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